Lemon Chicken

INGREDIENTS:
Serves 2
2 chicken breast
25g seasoned flour
juice of 1 lemon
2 tablespoons soy sauce
Alittle olive oil
1 tblspoon vinegar (azijn)
4 tblspoons light brown sugar
3 leeks
1 tblspoon sesame seeds
100g cashew nuts

INSTRUCTIONS:
Cut meat into chunks and toss in seasoned flour
Heat olive oil in pan and toast sesame seeds for 2 minutes.
Add soy sauce, vinegar and sugar.
Add a splash of water and bring to boil.
Add chopped leeks and continue to cook till leeks are softened.This should only take afew minutes.
Throw in cashew nuts and mix in.
Serve immediatly with Basmati rice.

Recipe from: sophie
Date entered: 6/1/2006
Sophie's comments:
Category: Main Meals