Cheese Sauce

INGREDIENTS:
50g butter
2 level tbsp flour
0,5 litre milk
150g grated cheese

INSTRUCTIONS:
Melt the butter in a heavy based saucepan. Add flour, whisking all the time.
Gradually add the milk and whisk till all the lumps are gone.
Stir with a wooden spoon until the sauce thickens.
Add the grated cheese and stir till well blended.
Season to taste with salt and pepper

Recipe from: sophie
Date entered: 6/1/2006
Sophie's comments: This is great for lasagne.
Category: Basic sauces