Tortellini Alfredo with proscuitto and artichoke

INGREDIENTS:
500g tortellini
250ml cream or creme fraiche
50g freshly grated parmesan cheese
3 strips proscuitto or bacon, chopped
3 marinated artichoke hearts
1 chicken breast
1 red pepper, chopped
broccoli florets, cooked
seasoning

INSTRUCTIONS:
Heat the cream in a pan on a low heat gradually sprinkle in cheese stirring constantly until slightly thickened and a nice consistency, simmer for 10 mins
Add the other ingredients stirring occasionally, cook for 5 mins.
Meanwhile cook the tortellini according to instructions on the packet
Mix together and serve immediatly.

Recipe from: Sophie4Dawn
Date entered: 8/14/2006
Sophie's comments: Great for a special dinner with friends. Not cheap!
Category: Main Meals