Flapjacks

INGREDIENTS:
150g butter
100g syrup or honey
200g brown sugar
350g porridge oats

INSTRUCTIONS:
Put all the ingredients into a heavy based saucepan
Melt down on a medium heat until butter and sugar are disolved
Remove pan from the heat and stir in the oats
If using add the fruit(raisins, dates, nuts)and turn into a lined baking pan
bake for 15-20 mins in 190C til golden brown
leave to cool slightly and while still warm remove the lining with flapjacks inside and leave to cool further.
Cut into squares and devour!

Recipe from: Sophie
Date entered: 8/13/2006
Sophie's comments: Do not worry if the mixture is still very soft when you take it out of the oven, it should be
It will harden in the cool air.
Category: Submitted by a visitor!