Moist carrot cake

INGREDIENTS:
225g brown sugar
450g flour
1 tsp bicarbonate soda
1 tsp baking powder
1 tsp salt
2 tsp.cinnamon
4 egge
250ml oil
1 tsp vanille flavouring
450g grated carrots
100g nuts (optional)

topping:
250g cream cheese
1 tblspoon honey
1 tsp lemon juice
chopped walnuts to decorate.

INSTRUCTIONS:
Preheat oven to 190C
Put all the dry ingredients into a mixing ball
Add the eggs, oil, and vanilla and mix well
Add the carrots and nuts if using and combine well
Pour into cake tin and bake in oven for 50 mins
Test by inserting a clean knife into the middle and if it comes out clean then your cake is done
to make the topping
Beat all the ingredients together until well mixed and spread over cooled cake, sprinkling with nuts to decorate.

Recipe from: Sophie
Date entered: 8/13/2006
Sophie's comments:
Category: Cakes