Lemon Curd

INGREDIENTS:
3 lemons, rind and juice
3 eggs
75g butter
175g sugar

INSTRUCTIONS:
Beat the eggs and srain through a seive
Add the rind and juice af the lemons, butter and sugar and beat together
Microwave on full power for 4 mins, stiring once every minute til thickened
Pour into a glass jar and refridgerate.
keep in fridge

Recipe from: Sophie
Date entered: 8/13/2006
Sophie's comments: Can be used on bread or toast or to fill cakes.
a big favourite with my kids, is finished in a few days.
Category: Spreadables