Pesto Torte

INGREDIENTS:
2x250g cream cheese
250g feta cheese
2 garlic cloves crushes
4 tsp. chopped oregano or cilantro
pinch ground pepper
1/4 cup basil pesto
1/2 cup dried tomatoes in oil, drained and chopped

INSTRUCTIONS:
Mix all ingredients until smooth
Fill a plastic lined loaf tin, cover and chill for 8 hours
Invert onto plate and garnish with afew slices of dried tomato
Serve with french bread slices or crackers

Recipe from: Sophie4Dawn
Date entered: 8/6/2006
Sophie's comments:
Category: Submitted by a visitor!